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Sonoma rejects cap on tasting rooms

  • Sonoma City Council Monday rejected a proposal to cap the number of tasting rooms in the city's histric center (CHRISTOPHER CHUNG / The Press Democrat)

Winery tasting room operators won a victory in Sonoma Monday when the City Council rejected an attempt to cap their numbers or force them to get city permission to open.

However, businesses that pour drinks from more than one winery or brewery will have to take an additional step before opening, the result of a council requirement they get use permits.

“They're our residents, They're our friends. They're our neighbors. They are making something here and selling it here; we should support them,” Mayor Tom Rouse said of wineries. He argued against regulations any stricter than those limiting the number of special events each business could hold a year and their operating hours.

It was a 4-1 vote, with Councilman Steve Barbose, who wanted all tasting rooms to get use permits, in the minority. And it put to rest for now an issue that recalled last year's battle over the size and number of hotels in Sonoma. The debate again presented the city with questions about its core identity and how to balance the tenor of a cozy hometown and that of a very popular Wine Country tourist destination.

“I think it's a very disappointing outcome,” said former councilman Larry Barnett, who led the 2013 fight to limit hotels and their expansion, a proposal narrowly defeated in a hard-fought November election.

The group he formed to press that cause, Preserving Sonoma, almost immediately turned its attention to wine tasting rooms, pushing for a cap of 30 in the historic downtown. It also called for the city to give preference on operating permits to establishments offering Sonoma or Sonoma Valley products.

On Monday, Barnett said the issue was one of safety and of controlling the spread of tasting rooms that he and others have said threatens to turn Sonoma into a one-note town.

Requiring all tasting room businesses — whether they are associated with a single winery or many — to apply for use permits would allow the city “some type of input into how widely these kinds of facilities can proliferate around town,” Barnett said.

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