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Wines to give thanks for

Some things are meant for each other: Laurel and Hardy, Minneapolis and St. Paul, certain foods and certain wines.

What follows is a range of tasty wines for Thanksgiving. They run the gamut from gewürztraminer to rosé, from sauvignon blanc to pinot noir — and everything in between.

Some of the varietals pair beautifully with a particular dish, like a crisp sauvignon blanc with scallops or an exotic gewürztraminer with pumpkin pie. Others listed — like a full-bodied pinot noir — can be enjoyed solo, either before the feast or after.

Tablas Creek Vineyard, 2011 Esprit de Tablas Rhone Red Blend, 14.5 percent alcohol, $55. A wine with a lovely earthiness. Notes of mushroom, herbs, cherry and pepper. Lamb would be a particularly good pick.

Lasseter Family Winery, 2012 Enjoue Rosé, 13.4 percent, $24. This is an exotic rosé, complex and refreshing. It has notes of strawberry, grapefruit and a hint of mango. It's buoyed by bright acidity and has a dry, crisp finish. Gorgeous. (78 percent syrah, 12 percent grenache, and 10 percent mourvedre.) A marinated pork loin would be a tasty food match.

Gundlach Bundschu, 2012 Estate Vineyard Sonoma Coast Gewürztraminer, 14.5 percent, $22.50. An aromatic wine with layered flavors. Notes of Asian pear, guava and ginger. It's buoyed with bright acidity and it has a crisp finish. Exotic. This wine would be exceptional with pumpkin pie.

Au Bon Climat, 2009 Santa Maria Valley, Harmony Nuits-Blanche au Bouge, Chardonnay, 14 percent, $22. A bright chardonnay with crisp acidity and good minerality. Notes of bright apple, pear and a hint of lemon. Refreshing. A tasty pairing would be smoked chicken.

Groundwork, 2011 Central Coast, Grenache, 14.7 percent, $20. A ripe red that's turning heads. It has juicy red fruit, a lush texture and notes of herbs and pepper. A steal for the caliber of wine. This bright grenache would work well with a slow-cooked roast.

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